With the rise of picture-perfect avocado toast, the buttery green fruit has taken center stage in produce aisles and on social media. But fanatics like us have always loved avocado as a versatile ingredient that's perfect for any kind of recipe (brownies! breakfast sandwiches! soups!). You'd think that we'd suffer from avocado fatigue, but we don't. We were here before the avocado trend, and we'll be cooking with the stuff long after.
Avocados are creamy and rich and bolster the thickness of any dish they touch. Go beyond using the fruit for garnish or a topping and make avocado recipes that highlight the natural creaminess. Avocados are great in tons of spring vegetarian recipes as the fattiness of avocados help make for a more filling dish. We love using them to thicken up spring soups, as well as in traditional Mexican recipes and Texan recipes like tacos, soups, and quesadillas. Need to get through a ton of avocados? Learn our trick for how to dice an avocado in 10 seconds and then go make the best avocado guac you've ever had. We've rounded up our favorite avocado recipes to use up the rest of your avocado haul.
Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo
A riff on a breakfast plate, these burgers get a wonderfully spicy flavor from an even mix of ground beef and chorizo. Get the recipe for Pan-Fried Chorizo Burgers with Avocado, Fried Eggs and Spicy Mayo »
Avocado-Mint Shake
This chilly treat is an adaptation of one served at the Royale Eatery, a burger and shake shop in Cape Town, South Africa. A simple purée of avocado, ice cream, mint leaves, and ice, it’s sweet, rich, and dense enough to stand a spoon in. Get the recipe for Avocado-Mint Shake »
Avocado and Apple "Tartare" with Fried Walnut Dumplings and Chive Cream
Tart apple and cold avocado balance hot, crisp walnut dumplings and creamy chive sauce in this refreshing vegan dish from chef Josita Hartanto of Berlin’s Lucky Leek. You can make the walnut dumplings a day ahead, but make sure to prepare the tartare within two hours of serving, so the apples and avocados don’t brown. Get the recipe for Avocado and Apple “Tartare” with Fried Walnut Dumplings and Chive Cream »
California Sandwich
A version of a California classic, this sandwich is a mix of vegetables, whole-grain bread, and Jack cheese, topped with ranch dressing.
Avocado-Mango Salad (Saladu Awooka ak Mango)
Creamy avocados and sweet mangoes are marinated in a citrus dressing, composing a bright and refreshing salad that’s the perfect counterpoint to rich and savory stews.
Sautéed Crab with Avocado, Grapefruit, and Herb Salad
Crabmeat is rubbed with a smoky chile paste, then sautéed and tossed in this refreshing salad of creamy avocado, tart grapefruit, and herbs.
Lobster and Avocado Salad
Sliced ripe avocados add a silky bite to an elegant salad tossed with lobster and juicy grapefruit segments. Get the recipe for Lobster and Avocado Salad »
Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil)
This fruity tomatillo salsa layered with queso fresco and avocado slices can be served as a side dish or as an appetizer with warm tortillas.
Avocado with Salted Caramel
Salty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream.
Guacamole Taquero
This creamy all-purpose salsa is great on tacos filled with carnitas or grilled cactus.
Marinated Celery and Avocado Salad
Crisp celery and radishes are lightly pickled in lemon juice in this salad from chef Juan Pablo Mellado Arana of Las Cabras in Santiago, which makes a perfect addition to any heavy Chilean meal.
Green Salsa with Avocado (Salsa Verde con Aguacate)
This green salsa is made thick and luscious by adding fresh avocado. Serve tableside with almost any dish— it’s especially delicious with roasted pork dishes or tacos carne asada.
Black Bean Burger with Salsa Fresca and Avocado Crema
Cumin, paprika, coriander, and both poblano and chipotle chiles lend their robust flavor to this earthy black bean burger.
Chilled Avocado Soup (Sopa Fria de Aguacate)
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
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