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The Cavendish Cocktail
By
NICK RUIZ
Bull Ring Cocktail
By
SHANNON MUSTIPHER
Between The Sheets Cocktail
By
SHANNON MUSTIPHER
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
On Fruitcake and Family
By
VAUGHN STAFFORD GRAY
Jamaican Christmas Cake
By
CYLDA GRAY
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Double Chocolate Alfajores with Dulce de Leche
By
SUSANA GUILLARDUCI
Alfajor Glaseado
By
CRISTINA COLACCI
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Limonettas (Argentine Lemon Cookies with Chocolate and Almond)
By
KEVIN VAUGHN
Lola Mae’s Biscuits
By
LOLA MAE
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
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