Appetizers

Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings With “Wings”)

By Sylvan Mishima Brackett
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By Sylvan Mishima Brackett
Potato-and-cheese pierogi on a plate, drizzled with green herb sauce and topped with a dollop of sour cream.

Potato and Cheese Pierogi

By Michał Korkosz
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR Editors
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By Dale Talde
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By Christopher Hirsheimer, Melissa Hamilton
Clams Casino

Clams Casino

By SAVEUR Editors
Crab Louie

Crab Louie

By SAVEUR Editors
Fritto Pie

Frito Pie

By Farideh Sadeghin
Ohio Nachos

Ohio Nachos

By SAVEUR Editors
Smashed Cucumber Salad with Yuba

Smashed Cucumber Salad With Yuba

By Jing Gao
Poutine

Poutine

By Anne-Marie White
Vietnamese Spring rolls

Cha Gio (Fried Spring Rolls)

By SAVEUR Editors
Charcuterie Board

How to Assemble a Showstopping Charcuterie Board

By gabriella vigoreaux
Cheddar-Beer Fondue

Cheddar-Beer Fondue

By Kat Craddock
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR Editors

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe