Appetizers

Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Clams Casino

Clams Casino

By SAVEUR EDITORS
Crab Louie

Crab Louie

By SAVEUR EDITORS
Fritto Pie

Frito Pie

By FARIDEH SADEGHIN
Ohio Nachos

Ohio Nachos

By SAVEUR EDITORS
Smashed Cucumber Salad with Yuba

Smashed Cucumber Salad With Yuba

By JING GAO
Poutine

Poutine

By ANNE-MARIE WHITE
Vietnamese Spring rolls

Chả Giò (Fried Spring Rolls)

By SAVEUR EDITORS
Charcuterie Board

How to Assemble a Showstopping Charcuterie Board

By GABRIELLA VIGOREAUX
Cheddar-Beer Fondue

Cheddar-Beer Fondue

By KAT CRADDOCK
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Almond Dip with Argan Oil and Honey

Almond Dip With Argan Oil and Honey

By JEFF KOEHLER
Sesame-Cheese Wafers

Sesame-Cheddar Wafers

By ELLEN FORT
Rumaki

Rumaki

By SAVEUR EDITORS
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini With Cherry Tomatoes

By SAVEUR EDITORS

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