Appetizers

Tuna Crudo Westerly Canteen

Tuna Crudo With Chamomile Oil, Cucumber Salad, and Pea Shoots

By MOLLY LEVINE
Griddled Fish Cakes

Nova Scotian Griddled Fish Cakes

By VALERIE MANSOUR
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Sweet and Sour Eggplant

Eggplant Caponata

By SAVEUR EDITORS
Hanky Panks

Hanky Pankys

By ELLEN FORT
Vichyssoise

Vichyssoise

By LOUIS DIAT
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Pimento Cheese

Pimento Cheese

By BRANDON MARTINEZ
Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Classic Gilda

Classic Gildas

By ELLEN FORT
Spicy Fire Crackers

Fire Crackers

By ELLEN FORT
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Shrimp Pâté Recipe

Retro Shrimp Pâté

By PETER SOM
Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune (Japanese Chicken Meatballs)

By DAN HOLZMAN AND MATT RODBARD
Arroz al Horno

Baked Spanish Rice With Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Broccoli and Potato Tikis

Aloo Tikki With Broccoli

By FATIMA KHAWAJA

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