Asian & Pacific Islander

chef Janice Hudgins

Authentic Vietnamese Food, By Way of South Carolina

By SAVEUR EDITORS
Sheermal

Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

By AKANKSHA SINGH
Mapo Tofu

Mapo Tofu’s Fiery Path to World Domination

By CATHY ERWAY
boiled pork and chive dumplings

15 Excellent Asian Dishes for a Lunar New Year Celebration Photo Gallery

By SAVEUR EDITORS
Saag Paneer (Spinach with Fresh Indian Cheese)

Saag Paneer (Spinach with Fresh Indian Cheese)

By SAVEUR EDITORS
Saag Paneer (Spinach with Fresh Indian Cheese)

Saag Paneer Is the Luscious Indian Comfort Food You Need

By CATHY ERWAY
Korean Black-Bean Noodles (Jajangmyeon)

Korean Black-Bean Noodles (Jajangmyeon)

By SAVEUR EDITORS
Steamed Korean Pears with Ginger, Dates, and Honey

Steamed Korean Pears with Ginger, Dates, and Honey

By ALICE KIM
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

By SAVEUR EDITORS
Thanksgiving Side Dishes

Curried Brussels Sprouts

By SAVEUR EDITORS
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR EDITORS
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR EDITORS
Chicken Katsu Sandwiches

Chicken Katsu Sandwich

By SAVEUR EDITORS
Pork Vindaloo

Pork Vindaloo

By ASHA GOMEZ
Indian Chopped Salad (Kachumber)

Indian Chopped Salad (Kachumber)

By MEHERWAN IRANI
Lamb Seekh Kebabs

Lamb Seekh Kebabs

By MEHERWAN IRANI

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