Asian & Pacific Islander

Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Our Best Asian Dessert Recipes to Try Today

By SAVEUR EDITORS
The Best Asian Salads to Upgrade Your Lunch Routine

The Best Asian Salads to Upgrade Your Lunch Routine

By SAVEUR EDITORS
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

By KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By KAT CRADDOCK
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By TAKANORI AKIYAMA
Indian Fried Banana Cakes (Mangalore Buns)

Indian Mangalore Buns Are Sweet and Spicy Fried Banana Bread

By KAT CRADDOCK
Dal Dhokli (Indian Roti and Lentil Stew)

Dal Dhokli (Indian Roti and Lentil Stew)

By YAMINI JOSHI
Indian Stir-Fried Roti (Baghari Masala Roti)

Indian Stir-Fried Roti (Baghari Masala Roti)

By YAMINI JOSHI
How an Indian Home Cook Uses Up Leftover Flatbread

How an Indian Home Cook Uses Up Leftover Flatbread

By KAT CRADDOCK
Spiced Indian Cake Balls (Roti Laddu)

Spiced Indian Cake Balls (Roti Laddu)

By YAMINI JOSHI
Paratha (Flaky Indian Flatbread)

How to Make Roti, the Essential All-Purpose Indian Flatbread

By KAT CRADDOCK
Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

Hack Your Way to Fluffy Indian Naan at Home—Without a Tandoor

By KAT CRADDOCK
Whole Grilled Fish with Vietnamese Peanut Pesto

Whole Grilled Fish With Vietnamese Peanut Pesto

Kombu Pesto

Kombu Pesto

By KRISTY MUCCI
China’s Largest Wine Producer is Building a Booze-Centric Theme Park

China’s Largest Wine Producer is Building a Booze-Centric Theme Park

By IAN BURKE
Pickled Perilla Leaves

Marinated Perilla Leaves (Kkaennip-jangajji)

By KAT CRADDOCK

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