Asian & Pacific Islander

Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By AMY THIELEN
The Japan-Meets-Midwest Burger With Serious Crunch

The Japan-Meets-Midwest Burger With Serious Crunch

By SAVEUR EDITORS
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By AMY THIELEN
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS
Gamjatang

Gamjatang (Spicy Pork Neck and Potato Stew)

By SAVEUR EDITORS
Gamjatang Sauce

Gamjatang Dipping Sauce

By SAVEUR EDITORS
Sichuan Tea-Smoked Duck

9 Bok Choy Recipes to Expand Your Asian Green Horizons

By SAVEUR EDITORS
Japanese Grilled Chicken Meatballs (Tsukune)

Our Favorite Bar Snacks and Drinking Food From Korea, Japan, China, and Beyond

By SAVEUR EDITORS
Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Coconut and Brown Sugar Rice Cakes (Yi Bua)

By SAVEUR EDITORS
Wenchang Chicken and Rice with Calamansi Dipping Sauce

Wenchang (Hainanese) Chicken and Rice

By SAVEUR EDITORS
Salt-Baked Chicken with Congee and Pickled Mustard Greens

Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

By SAVEUR EDITORS
Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

Hainanese Rice Noodle Soup with Pork and Pickled Bamboo (Bau Luo Noodles)

By SAVEUR EDITORS
Spiced Dal with Peanuts and Dill

Spiced Dal with Peanuts and Dill

By DAVID SHAFTEL
Learning to Cook the Indian Way

Learning to Cook the Indian Way

By DAVID SHAFTEL
Fish and Potato Tikkis with Chile and Lime

Indian Fish and Potato Croquettes

By DAVID SHAFTEL

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