Baking and Pastry

Rhubarb and Rose Syrup

Rhubarb and Rose Syrup

By NATASHA PICKOWICZ
Best Pumpkin Pie for Fall Pies

The Best Pumpkin Pie

By STELLA PARKS
almond frangipane tart

Cranberry Frangipane Tart With Honeyed Pistachios

By STACY ADIMANDO
Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

By SAVEUR EDITORS
Apple and Armagnac Phyllo Pie

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

By HÉLÈNE DARROZE
lattice topped pie made with SAVEUR's flaky butter pie dough

Flaky Butter Pie Dough

By SAVEUR EDITORS
Roasted Strawberry-Rhubarb Tart with Mascarpone Cream

Roasted Strawberry-Rhubarb Tart With Mascarpone Cream

By ELLEN GRAY
Mantecados Manchegos

Mantecados Manchegos

By BENJAMIN KEMPER
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie With Hazelnut Wafer Crust

By ELLEN GRAY
The Nocino old fashioned served at Houston’s Rosie Cannonball

Nocino Old Fashioned

By ALEX NEGRANZA
French Kiss Cocktail

French Kiss Cocktail

By MANDY COHEN
Maritozzi

Maritozzi

By REBECCA FIRKSER
Saveur

Aunt Mattie’s Old-Fashioned Chocolate Sheet Cake

Bialys

Bialys

Molten Chocolate Puddings

Molten Chocolate Puddings

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