Clams, Mussels & Scallops

    Mussels With Coconut Milk, Fennel, and Lime

    Mussels With Coconut Milk, Fennel, and Lime

    By PEARL JONES
    Rhode Island Clam Chowder

    Rhode Island Clam Chowder

    By KAT CRADDOCK
    Seafood Pasta with Chorizo and Corn

    Seafood Pasta With Chorizo and Corn

    By FARIDEH SADEGHIN
    Rhode Island Clam Cakes

    Rhode Island Clam Cakes

    By KAT CRADDOCK
    Grilled Scallops with Yuzu Kosho Vinaigrette

    Grilled Scallops With Yuzu Kosho Vinaigrette

    By TADASHI ONO
    White Miso Clam Chowder

    Miso Clam Chowder

    By OSAMU YOSHIKAWA
    Clams Casino

    Clams Casino

    By SAVEUR EDITORS
    Rhode Island Stuffies

    Rhode Island Stuffies

    By KAT CRADDOCK
    Korean Clam Soup

    Jogaetang (Korean Clam Soup)

    By DAN HOLZMAN AND MATT RODBARD
    Manhattan Clam Chowder

    Manhattan Clam Chowder

    By HUGH MERWIN
    Cioppino Recipe

    Cioppino

    By SAVEUR EDITORS
    Spaghetti with mussels Recipe

    Spaghetti Con Le Cozze

    By KATIE PARLA
    Clams in Sherry Sauce

    Clams in Sherry Sauce (Almejas a la Gaditana)

    By ALEXANDER LOBRANO
    Mussels with Pale Ale and Spicy Aïoli

    Mussels With Pale Ale and Spicy Aïoli

    By ELI SUSSMAN
    Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

    Clams and Mussels With Spicy Pork Sausage Broth

    By CHRIS FISCHER
    Scallops with Stewed Chickpeas and Tomatoes

    Scallops With Stewed Chickpeas and Tomatoes

    By JUAN PABLO MELLADA ARANA

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