Dairy

Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes with Goat Cheese Frosting

By LEAH KOENIG
Georgian Cheese Bread (Adjaruli Khachapuri)

Adjaruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Blanquette de Veau (Veal in Cream Sauce)

Blanquette de Veau

By SAVEUR EDITORS
Via Carota Milk Braise RECIPE

Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

By JODY WILLIAMS AND RITA SODI
Stilton, Pear, and Walnut Salad

Stilton, Pear, and Walnut Salad

By BEN MERVIS
How to Cut the Cheese

How to Cut the Cheese

By NAOMI TOMKY
Gluten-free scone recipe

Gluten-Free Ham and Cheddar Scones

By LEA SCHLEIMER
Chocolate Chip Cookie

How to Make the Ultimate Chocolate Chip Cookie

By LISA VEGA
Peppermint Pillow Ice Cream

Peppermint Pillow Ice Cream

By SAVEUR EDITORS
Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Persimmon Salad Recipe

Fuyu Persimmons with Spinach, Burrata, and Cranberries

By KAT CRADDOCK
The jalapeño popper

Jalapeño Poppers

By SAVEUR EDITORS
Cilantro Mint Chutney

Cilantro Mint Chutney

By SAVEUR EDITORS
coffee milk tea hong kong

Yuenyeung (Hong Kong-Style Coffee Milk Tea)

By MEGAN ZHANG
Pasta Frittata

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER

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