Europe

Exploring the Unique Seafood of Portugal’s Azores

Exploring the Unique Seafood of Portugal’s Azores

By JACQUELINE RAPOSO
London, England

10 Memorable Food Trips to Expand Your Horizons

By SAVEUR EDITORS
Paris’ 11th arrondissement

Here’s Where to Eat Paris’ Best Cookies

By SARA LIEBERMAN
Chocolate Meat Cookies

Chocolate-Meat Cookies Are This Sicilian Town’s Specialty

By CORAL SISK
Best british dessert recipes

In England, Pudding is the Definition of Dessert

By CARLA CAPALBO
Seven Things Most Americans Get Wrong About Basque Cuisine

Seven Things Most Americans Get Wrong About Basque Cuisine

By BENJAMIN KEMPER
North German Fishermen Take A Cue From Spain and Portugal

North German Fishermen Take A Cue From Spain and Portugal

By GIULIA PINES
Lucian’s Kriegeralpe mountain hut

Meet the Village Cheesemakers of Austria’s Alpine Cheese Trail

By AMBER GIBSON
Ruta Gailīte, the town baker of Aloja, Latvia, at home in her kitchen.

Cooking Lessons from the Latvian Countryside

By AMY THIELEN
On the Greek Island of Chios, One Tree Rules Them All

On the Greek Island of Chios, One Tree Rules Them All

By KATHERINE WHITTAKER
This Tahitian Dish Is Not for the Faint of Heart—Or Stomach

This Tahitian Dish Is Not for the Faint of Heart—Or Stomach

By MICHELLE HEIMERMAN
This Garden-Driven Cook is Shaking Things Up In Southern Italy

This Garden-Driven Cook is Shaking Things Up In Southern Italy

By STACY ADIMANDO
Meet the Twin Winemaking Sisters of Fonterenza

Meet the Twin Winemaking Sisters of Fonterenza

By DANIELLE PERGAMENT
Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette

Meet the Youngest Winner of Paris’ Grand Prize for Best Baguette

By PAIGE RESNICK
Spanish Olives

In Spain, Trackable Olives Help Farmers Catch Midnight Thieves

By BENJAMIN KEMPER
These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle

These Disappearing Mussels are Grown in the Shadow of a Medieval Floating Castle

By KAT CRADDOCK

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