Europe

Cured perch

Why You Might Never Have Heard of The Köksbordet, But Should

By CHRIS COHEN
sardines

How The Sardine Became a Portuguese National Icon

By POLINA CHESNAKOVA
Saltimporten Canteen

This Might Be the Quintessential Modern Swedish Restaurant

By CHRIS COHEN
A Taste of Hospitality in The Wind-Swept Faroe Islands

A Taste of Hospitality in The Wind-Swept Faroe Islands

By JENNIFER PARKER
Breakfast at the Karlaby Kro

Four Food-Filled Days in Skåne

By CHRIS COHEN
Exploring the Unique Seafood of Portugal’s Azores

Exploring the Unique Seafood of Portugal’s Azores

By JACQUELINE RAPOSO
London, England

10 Memorable Food Trips to Expand Your Horizons

By SAVEUR EDITORS
Paris’ 11th arrondissement

Here’s Where to Eat Paris’ Best Cookies

By SARA LIEBERMAN
Chocolate Meat Cookies

Chocolate-Meat Cookies Are This Sicilian Town’s Specialty

By CORAL SISK
Best british dessert recipes

In England, Pudding is the Definition of Dessert

By CARLA CAPALBO
Seven Things Most Americans Get Wrong About Basque Cuisine

Seven Things Most Americans Get Wrong About Basque Cuisine

By BENJAMIN KEMPER
North German Fishermen Take A Cue From Spain and Portugal

North German Fishermen Take A Cue From Spain and Portugal

By GIULIA PINES
Lucian’s Kriegeralpe mountain hut

Meet the Village Cheesemakers of Austria’s Alpine Cheese Trail

By AMBER GIBSON
Ruta Gailīte, the town baker of Aloja, Latvia, at home in her kitchen.

Cooking Lessons from the Latvian Countryside

By AMY THIELEN
On the Greek Island of Chios, One Tree Rules Them All

On the Greek Island of Chios, One Tree Rules Them All

By KATHERINE WHITTAKER
This Tahitian Dish Is Not for the Faint of Heart—Or Stomach

This Tahitian Dish Is Not for the Faint of Heart—Or Stomach

By MICHELLE HEIMERMAN

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