European

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing

Waffle Sandwiches with Cecina, Avocado, and Arugula

Waffle Sandwiches with Cecina, Avocado, and Arugula

Lamb-Stuffed Cabbage Rolls with Green Tahini

Lamb-Stuffed Cabbage Rolls with Green Tahini

Chocolate Meat Cookies

‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)

Pancetta-Wrapped Roast Turkey Breast (Turketta)

Have Yourself a Very Italian Thanksgiving This Year

By SAVEUR EDITORS
Classic Crumb Cake

Crumb Cake Is Germany’s Gift to Baking

By STACY ADIMANDO
Seared Radicchio with Raisins and Shaved Parmigiano

Seared Radicchio with Raisins and Shaved Parmigiano

Pancetta-Wrapped Roast Turkey Breast (Turketta)

Turketta

By KAT CRADDOCK
Lucian’s Kriegeralpe mountain hut

Meet the Village Cheesemakers of Austria’s Alpine Cheese Trail

By AMBER GIBSON
Fatty Bacon and Onion Buns

Fatty Bacon and Onion Buns

Cucumber and Radish Salad with Fresh Cheese

Cucumber and Radish Salad with Fresh Cheese

The Turkish Griddled Flatbread that Feeds a Village

The Turkish Griddled Flatbread that Feeds a Village

By SCOTT BAY
Artichoke Risotto with Capocollo and Pecorino

Artichoke Risotto with Capocollo and Pecorino

Radicchio and Polignano Carrot Salad with Burrata and Pomegranate

Radicchio and Polignano Carrot Salad with Burrata and Pomegranate

By SAVEUR EDITORS
Anchovy recipes

Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile

By SAVEUR EDITORS
Pasta with Octopus Ragu and Stracciatella

Pasta with Octopus Ragu and Stracciatella

By SAVEUR EDITORS

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