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How to Make Mallomars
By
NICOLE LANG
Homemade Ricotta
Veal and Spinach Lasagna
Fried Stuffed Castelvetrano Olives
Porchetta-Style Chicken
Swiss Chard with Borlotti Beans (Verdure con Fagioli)
Broth with Crêpes (Crespelle en Brodo)
Spaghetti alla Chitarra with Lamb and Sweet Pepper Ragù
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French Lentil Salad with Blue Cheese
Pizza Chiena
By
MARY MAZZACCO
Menu: An Italian-Inspired Easter
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce
Barigoule of Spring Vegetables
Böckling (Smoked Baltic Herring) Mousse
Crêpes Filled with Sauerkraut
Sweet and Sour Vegetables with Poached Egg
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