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Mămăligă Cu Smăntănă (Romanian Polenta with Sour Cream)
Csirkepaprikás (Chicken with Paprika)
Mare e Monte (Scallops and Truffles with Beef Marrow)
Spinach Cappellacci with Goat Ragù and Broccoli Rabe
Gravadlax (Swedish Cured Salmon)
Finocchio al Forno (Fennel Baked in Cream)
Beton
Orecchiette with Rapini and Goat Cheese
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Vegetarian Italian Recipes
Chèvre with Herbs, Olive Oil, and Lemon Zest
Cognac Julep
By
DAVID WONDRICH
Prince of Wales
The Gabriella
Shrimp Scampi
Fromage Fort
Menu: A Swedish Winter Smorgasbord
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