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Recipes by Cuisine
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Aïoli Recipe
Pesto
Stewed Okra
Garlic Confit
Dolmades (Stuffed Grape Leaves)
Xoriatiki Salata (Country-Style Greek Salad)
Spanakopita (Spinach Pie)
Grilled Leg of Lamb
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Seared Prosciutto-Wrapped Asparagus
Traditional Roman Side Dishes
Roman Pasta and Side Dishes
White Bean and Tuna Salad (Fagioli e tonno)
Finocchio con Latte al Forno (Fennel Baked in Milk)
Roman Oxtail Stew (Coda alla Vaccinara)
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Grilled Green Onions with Romesco
Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)
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