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A Greek Easter
Potato Purée
Steamed Artichokes
By
SAVEUR EDITORS
Angelo’s Marinara Sauce
Stuffed Artichokes
Russian Punch Cake (Russische Punschtorte)
Baked Manicotti
Amadeus Cookies
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Pommes Soufflés
Stilton and Bacon Cheesecakes
Lobster Spaghetti (Spaghetti all’Astice)
Red Wine with Strawberries
Asparagus with Hollandaise Sauce
Johnny Schmitt’s Potato Gratin
Strawberry and Hazelnut Meringue Cake
A Cook’s Library
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