Fish & Seafood

Oyster Shooter

Oyster Shooter

By FARIDEH SADEGHIN
La Coupole's Sole Meunière

La Coupole’s Sole Meunière

By LA COUPOLE
Gogalbi (Spicy Grilled Mackerel)

Gogalbi (Spicy Grilled Mackerel)

By JAE-EUN SHIN
Coal-Grilled Lobsters

Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
Crawfish Tails With Sauce Ravigote

Crawfish Tails With Sauce Ravigote

By JOHN CURRENCE
Pan-Fried Calamari With Chickpeas

Pan-Fried Calamari With Chickpeas

By GREG CHELMIS
Kritharoto (Tomato Orzo With Squid and Shrimp)

Kritharoto (Tomato Orzo With Squid and Shrimp)

By DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche

Saganaki-Inspired Shrimp Ceviche

By GREG CHELMIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Fish Tacos With Herb Salad and Quick-Pickled Onions

Fish Tacos With Herb Salad and Quick-Pickled Onions

By FATIMA KHAWAJA
Rhode Island Clam Chowder

Rhode Island Clam Chowder

By KAT CRADDOCK
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Kaldou (Red Snapper With Onions and Lemon)

Kaldou (Red Snapper With Onions and Lemon)

By JESSICA B. HARRIS
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette With Lox and Crème Fraîche

By SAVEUR EDITORS
Blue-Ribbon Dungeness Crab Cakes

Blue-Ribbon Dungeness Crab Cakes

By LYNN DERRICK AND JANELLE WEAVER

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