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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Seawater-Poached Beach Lobster with Lemon Brown Butter
By
MICHAEL SMITH
Khao Khluk Kapi (Bangkok Rice with Shrimp Paste and Sweet Pork)
By
AUSTIN BUSH
Salt and Pepper Shrimp
By
SAVEUR EDITORS
Lobster Linguine with Chiles
By
FULVIO PIERANGELINI
Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
Bumbu Kacang (Indonesian Peanut Sauce)
By
VANJA VAN DER LEEDEN
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
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Satay Udang (Shrimp Satay)
By
SAVEUR EDITORS
Salmon Rillettes
By
DORIE GREENSPAN
Mussels Rockefeller
By
TAMMIE TECLEMARIAM
Seared Halibut with Artichokes à la Barigoule
By
JILL MATHIAS
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
Video: How to Humanely Kill a Lobster
By
SAVEUR EDITORS
Sardine Recipes
Lefse with Herb Cream Cheese and Smoked Salmon
Filleted Fish Recipes
Salmon Teriyaki Gets Back To Its Roots
By
CATHERINE TILLMAN WHALEN
Ganjang Gejang: A Dish You Only Make for Someone You Love
By
ERIC KIM
Ganjang Gejang (Soy Sauce-Marinated Crabs)
By
ERIC KIM
Ceviche de Atún con Piña
By
CARLOS RABA
Our 15 Best Sardine Recipes for Our Favorite Tiny Fish
By
SAVEUR EDITORS
Summer and Lobster Are the Perfect Pairing
By
SAVEUR EDITORS
25 Essential Ways to Cook Shrimp
By
SAVEUR EDITORS
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