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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
The Best Connecticut-Style Lobster Rolls
By
STACY ADIMANDO
Grilled Shrimp with Miso and Soba Noodle Salad
By
FARIDEH SADEGHIN
Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
How to Cook Shrimp, with Tips from Kwame Onwuachi
By
BENJAMIN KEMPER
Shrimp Cocktail
By
SAVEUR EDITORS
Salted Fried Shrimp
By
SAVEUR EDITORS
How To Cook a Lobster, According to a Maine Lobsterman
By
FATIMA KHAWAJA
11 Best Lobster Recipes for Summer and Beyond
By
BENJAMIN KEMPER
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Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Rhode Island Clam Chowder
By
KAT CRADDOCK
Congee
By
SAVEUR EDITORS
Tomato and Octopus Rice
By
JOANA SANTIAGO
Bacalhau a Monção
By
JOANA SANTIAGO
Deviled Crab
By
EMILY MEGGETT
When That Anchovy Craving Hits, Break Out These Umami-Packed Recipes
By
SAVEUR EDITORS
Oysters with Griddled Lemon “Curd”
By
ADELE GRUNBERGER
Salmon Confit With Watercress Remoulade
By
DAVID MCCANN
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Fish Sauce-Pickled Radishes
By
CUONG PHAM
Takoyaki
By
CAROLINE CARON-PHELPS
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