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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Nova Scotian Griddled Fish Cakes
By
VALERIE MANSOUR
Sardine Bánh Mì
By
SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs
By
BENJAMIN KEMPER
Lowcountry Brown Oyster Stew
By
AMETHYST GANAWAY
Leche de Tigre
By
SAVEUR EDITORS
Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Manhattan Clam Chowder
By
HUGH MERWIN
Cioppino
By
SAVEUR EDITORS
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Old-School Gefilte Fish
By
ANYA VON BREMZEN
Classic Gildas
By
ELLEN FORT
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
Tuna Melt Sandwich
By
SAVEUR EDITORS
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Seafood Gumbo
By
JANICE MACOMBER
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
By
BENJAMIN KEMPER
Retro Shrimp Pâté
By
PETER SOM
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Tamarind Prawn Curry
By
KARAN GOKANI
Red Snapper Sinigang
By
LEAH COHEN
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