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Fish & Seafood
Clams, Mussels & Scallops
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+2 More...
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
7 Great Ways to Grill Fish
By
SAVEUR EDITORS
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Salmon Teriyaki
By
SAVEUR EDITORS
Summer Salmon with Blackberry-Wine Sauce
By
LEAH KOENIG
How to Clean a Soft Shell Crab
By
NAOMI TOMKY
Supions à la Provençale (Warm Squid Salad with Bibb Lettuce and Garlic Croutons)
By
BENJAMIN KEMPER
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12 Fresh and Flavorful Raw Fish Recipes From Around the Globe
By
SAVEUR EDITORS
In Defense of Poaching Fish
By
NAOMI TOMKY
Retro Tuna Tartare with Avocado and Sesame
By
KAT CRADDOCK
Our Absolute Best Shrimp Recipes
By
SAVEUR EDITORS
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
By
BENJAMIN KEMPER
Shrimp Scampi
By
FARIDEH SADEGHIN
The Best Connecticut-Style Lobster Rolls
By
STACY ADIMANDO
Grilled Shrimp with Miso and Soba Noodle Salad
By
FARIDEH SADEGHIN
Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
How to Cook Shrimp, with Tips from Kwame Onwuachi
By
BENJAMIN KEMPER
Shrimp Cocktail
By
SAVEUR EDITORS
Salted Fried Shrimp
By
SAVEUR EDITORS
How To Cook a Lobster, According to a Maine Lobsterman
By
FATIMA KHAWAJA
11 Best Lobster Recipes for Summer and Beyond
By
BENJAMIN KEMPER
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
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