Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Ingredient
›
Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
Shrimp & Crawfish
Tuna
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce
By
STACY ADIMANDO
Why It’s Time to Stop Cutting Your Salmon Into Fillets
By
STACY ADIMANDO
Roasted Salmon with Fennel and Pecans
By
STACY ADIMANDO
Casamento’s Fried Oyster Loaf Sandwich
David Bridges’ Oysters St. Claude
Sopa de Caranguejo (Crab Soup)
Chinese Sausage and Shrimp Fried Rice
Orange-Marinated Gravlax
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Masaharu Morimoto’s Crab Rangoon
By
SAVEUR EDITORS
Scallop Recipes
Greek Sea Food
By
KATHERINE WHITTAKER
Kinilaw Ceviche
Luffa (Ridge Gourd) Shrimp Curry
Head-On Shrimp with Chile Oil and Scallions
By
KATIE JACKSON
Clam and Mussel Toasts
By
KATIE JACKSON
Thai Pomelo and Crab Paste Salad (Tam Som Oh)
1
…
10
11
12
…
45
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe