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Fish & Seafood
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Tuna
Eggless Pasta Frittata With Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Seafood Gumbo
By
JANICE MACOMBER
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
By
BENJAMIN KEMPER
Retro Shrimp Pâté
By
PETER SOM
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Tamarind Prawn Curry
By
KARAN GOKANI
British Kedgeree
By
BEN MERVIS
Red Snapper Sinigang
By
LEAH COHEN
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Ukoy (Filipino Shrimp Fritters)
By
LEAH COHEN
Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast
By
KAT CRADDOCK
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Coconut Fried Shrimp Tacos
By
KAT CRADDOCK
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
7 Great Ways to Grill Fish
By
SAVEUR EDITORS
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
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