Ham

    Ham-and-Jam Hand Pies

    Ham-and-Jam Hand Pies

    By SAVEUR Editors
    Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

    Styrian Scrambled Eggs With Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

    By SAVEUR Editors
    Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

    Fig, Plum, and Prosciutto Salad With Kaltbach Le Crémeux Cheese

    By Sarah Copeland
    Tortilla with Ham and Cheese

    Basque Potato and Pepper Tortilla With Ham and Cheese

    By SAVEUR Editors
    Harvest Supper Bread Pudding

    Cheesy Mushroom and Pancetta Bread Pudding

    By Kat Craddock
    Prosciutto di San Daniele Wrapped Grissini

    Prosciutto di San Daniele Wrapped Grissini

    By Legends From Europe
    Cape Cod Royale Punch

    Cape Cod Royale Punch

    By Leslie Pariseau
    What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

    What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey

    By Max Falkowitz
    Medianoche

    Medianoche Sandwich

    By Farideh Sadeghin
    Strozzapreti Pasta With Prosciutto Crudo and Fontina

    Strozzapreti Pasta With Prosciutto Crudo and Fontina

    By Creminelli
    Pearl Barley Soup with Moscato d'Asti

    Pearl Barley Soup With Moscato d’Asti

    By Norbert Niederkofler
    Maryland’s Ultimate Holiday Ham

    Maryland’s Ultimate Holiday Ham

    By Craig Cavallo
    Crêpes

    Ham, Egg, and Cheese Crêpes

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    Pizza Chiena

    Pizza Chiena

    By Mary Mazzacco
    Country Ham Danish

    Country Ham and Red-Eye Gravy Danish

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    Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

    Chablis-Style Ham With Tomato Cream Sauce (Jambon au Chablis)

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