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Plum Pudding
Puréed Sweet Potato Soup
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Georgene’s Fluffy Rolls
Oysters in Champagne Sauce
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Creamed Spinach
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Onions Stuffed with Lamb and Apricots
Rusty’s Basted Beef Biscuits
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Raw Tomato-Caper Sauce
Apricot Tart
Stuffed Cabbage
Monte’s Ham
Iced Sorrel Soup
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Viennese Crêpes
East 62nd Street Lemon Cake
Lobster and Celery Root Salad
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Baked Eggs with Feta
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Black Raspberry Coffee Cake
Chinese-American Thanksgiving Turkey
Russian-Style Preserved Apples
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Louise Piper’s Pie Shell
Peppers in Tomato Sauce
Seafood Salad
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Cucumber Pickles
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