Italian

Cayo Romano Cocktail

Cayo Romano Cocktail

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Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

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Vitello Tonnato (Veal With Tuna-Caper Sauce)

Vitello Tonnato (Veal With Tuna-Caper Sauce)

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Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)

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Swordfish with Olives and Capers

Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)

By SAVEUR Editors
High Cotton’s Ricotta Gnocchi

High Cotton’s Ricotta Gnocchi

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Mostly Martha: Italian Gnocchi

Mostly Martha: Italian Gnocchi

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Cacio e Pepe Pasta Sauce

Eat Pray Love: Cacio e Pepe Pasta Sauce

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Chicken Galliano

Chicken Galliano

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SAVEUR Recipe

Lamb Chops With Sardinian Fregola and Mint Pesto (Abbacchio)

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Lombardia-Style Pork Ribs

Lombardia-Style Pork Ribs

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Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

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Carciofi alla Romana (Braised Artichoke Hearts With Mint)

Carciofi alla Romana (Braised Artichoke Hearts With Mint)

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Stuffed Beef in Tomato Sauce

Stuffed Beef in Tomato Sauce (Involtini in Sugo)

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Pasta

Cheese and Pepper Pasta (Cacio e Pepe)

By SAVEUR Editors
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Pizza Ebraica

By Joyce Goldstein

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