Italian

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Vitello Tonnato (Veal With Tuna-Caper Sauce)

Vitello Tonnato (Veal With Tuna-Caper Sauce)

Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)

Swordfish with Olives and Capers

Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)

By SAVEUR EDITORS
High Cotton’s Ricotta Gnocchi

High Cotton’s Ricotta Gnocchi

Mostly Martha: Italian Gnocchi

Mostly Martha: Italian Gnocchi

Cacio e Pepe Pasta Sauce

Eat Pray Love: Cacio e Pepe Pasta Sauce

Chicken Galliano

Chicken Galliano

SAVEUR Recipe

Lamb Chops With Sardinian Fregola and Mint Pesto (Abbacchio)

Lombardia-Style Pork Ribs

Lombardia-Style Pork Ribs

Umbrian Vegetable Soup (Zuppa di Verdure all'Agliata)

Umbrian Vegetable Soup (Zuppa di Verdure all’Agliata)

Carciofi alla Romana (Braised Artichoke Hearts With Mint)

Carciofi alla Romana (Braised Artichoke Hearts With Mint)

Stuffed Beef in Tomato Sauce

Stuffed Beef in Tomato Sauce (Involtini in Sugo)

Pasta

Cheese and Pepper Pasta (Cacio e Pepe)

By SAVEUR EDITORS
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Pizza Ebraica

By JOYCE GOLDSTEIN
Pesto

Pesto

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