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Italian Summer Recipes
Italian 75
Tortellini with Peas and Prosciutto
“Silk Handkerchief” Pasta with Pesto (Mandilli de Saea al Pesto Genovese)
Head-On Shrimp with Chile Oil and Scallions
By
KATIE JACKSON
Little Gem Lettuces with Marinated Anchovies and Bottarga
By
KATIE JACKSON
Fried Calamari with Saffron Aioli and Agrodolce
By
KATIE JACKSON
Veal Tartare with Trout Roe, Capers, and Fiore Sardo Dressing
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‘Mpanatigghi (Sicilian Chocolate-Meat Cookies)
Seared Radicchio with Raisins and Shaved Parmigiano
Turketta
By
KAT CRADDOCK
Artichoke Risotto with Capocollo and Pecorino
Radicchio and Polignano Carrot Salad with Burrata and Pomegranate
By
SAVEUR EDITORS
Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile
By
SAVEUR EDITORS
Pasta with Octopus Ragu and Stracciatella
By
SAVEUR EDITORS
Roasted Tomato and Grape Toasts with Fava Purée
By
GIORGIA GOGGI
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot
Chamomile Gelato
By
SAVEUR EDITORS
Sourdough Pizza Dough
By
CHAD ROBERTSON
Rose Vinegar
By
KRISTY MUCCI
Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
By
SAVEUR EDITORS
Pizzoccheri
Classic Spaghetti Puttanesca
By
SAVEUR EDITORS
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