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Dinner or Main Course
Roman Braised Beef With Tomato and Onion (Picchiapò)
By
SAVEUR EDITORS
7 Recipes to Eat Peanut Butter for Dinner
By
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Grilled Burgers With Mushroom and Onion Jam
By
SAVEUR EDITORS
Japanese Pretzel Tonkatsu Burger
By
AMY THIELEN
Grilled Quail With Tapenade Toasts
By
DAVID TANIS
Basque Seafood Stew
By
HÉLÈNE DARROZE
Basque Pipérade With Seared Tuna Steaks
By
HÉLÈNE DARROZE
French Spring Vegetable Stew (Estouffade Printanière)
By
DAVID TANIS
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Boiled Cow’s Head (Tête de Veau)
By
DANIEL BOULUD
Pike Cakes With Crayfish Sauce (Quenelles de Brochet)
By
DANIEL BOULUD
Gamjatang (Spicy Pork Neck and Potato Stew)
By
SAVEUR EDITORS
Braised Bass and Clams in White Wine and Cream
By
SAVEUR EDITORS
Gujarati Spring Vegetables With Chickpea and Fenugreek Dumplings
By
HEENA PATEL
New Jersey Pork Roll Meatball Sub
By
FARIDEH SADEGHIN
Crispy Pork Belly With Roasted Vegetables and Applesauce
By
SAVEUR EDITORS
British Pork Huntsman Pies
By
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