Dinner or Main Course

    Grilled Quail with Tapenade Toasts

    Grilled Quail with Tapenade Toasts

    By DAVID TANIS
    Basque Seafood Stew

    Basque Seafood Stew

    By HÉLÈNE DARROZE
    Basque Pipérade with Seared Tuna Steaks

    Basque Pipérade with Seared Tuna Steaks

    By HÉLÈNE DARROZE
    Spring Vegetable Stew

    French Spring Vegetable Stew (Estouffade Printanière)

    By DAVID TANIS
    Boiled Cow's Head (Tête de Veau)

    Boiled Cow’s Head (Tête de Veau)

    By DANIEL BOULUD
    Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

    Pike Cakes with Crayfish Sauce (Quenelles de Brochet)

    By DANIEL BOULUD
    Gamjatang

    Gamjatang (Spicy Pork Neck and Potato Stew)

    By SAVEUR EDITORS
    Braised Bass and Clams in White Wine and Cream

    Braised Bass and Clams in White Wine and Cream

    By SAVEUR EDITORS
    Gujarati Spring Vegetables

    Gujarati Spring Vegetables with Chickpea and Fenugreek Dumplings

    By HEENA PATEL
    Pork Roll Meatball Sandwich

    New Jersey Pork Roll Meatball Sub

    By FARIDEH SADEGHIN
    Crisp Pork Belly with Roasted Vegetables and Applesauce

    Crispy Pork Belly with Roasted Vegetables and Applesauce

    By SAVEUR EDITORS
    Huntsman Pies

    British Pork Huntsman Pies

    By SAVEUR EDITORS
    Roasted Guinea Hens with Spring Beets and Runner Beans

    Roasted Guinea Hens with Spring Beets and Runner Beans

    By SAVEUR EDITORS
    Mexican Braised Spare Ribs with Squash and Corn

    Mexican Braised Spare Ribs With Squash and Corn

    By JOSEFINA VELÁZQUEZ DE LEÓN
    Wenchang Chicken and Rice with Calamansi Dipping Sauce

    Wenchang (Hainanese) Chicken and Rice

    By SAVEUR EDITORS
    Salt-Baked Chicken with Congee and Pickled Mustard Greens

    Chinese Salt-Baked Chicken With Congee and Pickled Mustard Greens

    By SAVEUR EDITORS

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