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Roasted Asparagus With Tahini Ranch
By
SAVEUR Editors
Dino’s Hot Chicken Sandwich
By
Dino’s Bar
The Elmer Orange Shake
By
Elliston Place Soda Shop
Rose Hip Syrup
By
Oonagh O’Dwyer
Grillades and Grits
By
Meg Bickford
Creole Red Beans
By
Vince Hayward
Creole Seasoning
By
Vince Hayward
Chicken-Fried Steak With Sausage Gravy
By
SAVEUR Editors
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Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
Josh DeCarolis
Bottarga Caesar Dressing
By
Eric Montagne
Cincinnati Chili
By
SAVEUR Editors
Mussels With Pale Ale and Spicy Aïoli
By
Eli Sussman
Clams and Mussels With Spicy Pork Sausage Broth
By
Chris Fischer
Texas Chili
By
Carter Rochelle
The Cavendish Cocktail
By
Nick Ruiz
Bull Ring Cocktail
By
Shannon Mustipher
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