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Recipes by Course
Pasta Course
Run, Don’t Walk, for This Pasta Inspired by Jamaican Rundown
By
Kat Craddock
Spaghetti With Shrimp Rundown Sauce
By
Nina Compton
20 Spaghetti Recipes That Go Way Beyond Spaghetti and Meatballs
By
SAVEUR Editors
This Seafood Pasta Is the Be-All, End-All Supper for a Crowd
By
Stacy Adimando
Making Pasta e Fagioli: One of Italy’s Most Beloved Bowls
By
Stacy Adimando
An Ultra-Comforting Bowl of Japanese Curry Noodles
By
Kat Craddock
The Path to Perfect Spaghetti al Pomodoro
By
SAVEUR Editors
Gnocchi Recipes
By
SAVEUR Editors
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Spaghetti With Anchovies, Olives, and Capers (Spaghetti e Acciughe)
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Clone of Fettuccine With Corn Crema and Charred Green Onions
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Our Best Pasta Recipes for that Last Bit of Meat
By
SAVEUR Editors
Our Best Pasta Recipes That Prove Tomato Sauce Doesn’t Get To Have All The Fun
By
SAVEUR Editors
We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy
By
Chris Cohen
33 Simple Yet Stunning Pasta Recipes Perfect for Family Dinners
By
SAVEUR Editors
“Silk Handkerchief” Pasta With Pesto (Mandilli de Saea al Pesto Genovese)
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Stuffed Pasta is an Italian Tradition During the Holidays
By
Stacy Adimando
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