Protein

Mussels With Coconut Milk, Fennel, and Lime

Mussels With Coconut Milk, Fennel, and Lime

By PEARL JONES
Crown Roast of Pork With Corn and Apple Stuffing

Crown Roast of Pork With Corn and Apple Stuffing

By SAVEUR EDITORS
Coffee-Crusted Beef Tenderloin

Coffee-Crusted Beef Tenderloin

By ROBERT DEL GRANDE
Standing Rib Roast With Black Currant Port Glaze

Standing Rib Roast With Black Currant Port Glaze

By KELLIE EVANS
Traditional Mincemeat Pie

Traditional Mincemeat Pie

By JANE GRIGSON
Chicken and Oyster Gumbo

Chicken and Oyster Gumbo

By DOMINICK LEE
Creole Sicilian Stuffed Shells

Creole Sicilian Stuffed Shells

By DOMINICK LEE
Spicy Deviled Eggs

Spicy Deviled Eggs

By GINA LEFORT
Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By RITA TRUDEL
tourtiere

Tourtière du Lac-Saint-Jean (Québécois Meat Pie)

By JOSÉE MARTINEAU
Prosciutto-Wrapped Pork Loin

Prosciutto-Wrapped Pork Loin

By SAVEUR EDITORS
Garganelli With Peas and Prosciutto

Garganelli With Peas and Prosciutto

By SAVEUR EDITORS
The Ultimate Crab Dip

The Ultimate Crab Dip

By VICTOR RIQUELME
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR EDITORS
Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

By SAVEUR EDITORS
Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By BARBARA GHAZARIAN

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