Protein

Chocolate Caramel Matzo Brittle

Chocolate Caramel Matzo Brittle

By SAVEUR Editors
Dolmeh (Persian Stuffed Grape Leaves)

Dolmeh (Persian Stuffed Grape Leaves)

By Farideh Sadeghin
Tamarind-stuffed fish

Persian Tamarind-Stuffed Fish

By Louisa Shafia
Kuku Sabzi

Kuku Sabzi (Persian Herb Frittata)

By Louisa Shafia
Mustard Sauce w Crab_H

Our Best Stone Crab Recipes

By Ryan McCarthy
Rogan Josh (Kashmiri Chile-Braised Lamb)

Rogan Josh (Kashmiri Chile-Braised Lamb)

By Ahdoo’s Hotel
Zha Jiang Mian

Zha Jiang Mian (Noodles With Soybean Pork Belly Sauce)

By Jen Lin-Liu
Lao Beijing Baodu

Lao Beijing Baodu (Poached Tripe With Mung Bean Noodles)

By Jen Lin-Liu
Fish Plov

Fish Plov

By Gawxar Abdikarimova
Crab Pot Pie

Joe’s Stone Crab Pot Pie

By Joe’s Stone Crab
Joe’s Stone Crab Mustard Sauce

Joe’s Stone Crab Mustard Sauce

By Joe’s Stone Crab
Stone Crab Lumpia With Chile-Soy Vinegar

Stone Crab Lumpia With Chile-Soy Vinegar

By Conrad Nieberding
Stone Crab Macaroni Salad

Stone Crab Macaroni Salad

By Holly Dudley
Stone Crab Tacos With Cabbage Slaw

Stone Crab Tacos With Cabbage Slaw

By Naiara Rementeria Freeman
Swamp Cabbage and Stone Crab Fritters

Swamp Cabbage and Stone Crab Fritters

By Holly Dudley
Rib Eye With Roasted Garlic

Rib Eye With Roasted Garlic

By Eric Wareheim

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