Protein

Fish Tacos With Herb Salad and Quick-Pickled Onions

Fish Tacos With Herb Salad and Quick-Pickled Onions

By FATIMA KHAWAJA
Rhode Island Clam Chowder

Rhode Island Clam Chowder

By KAT CRADDOCK
Provençal Stuffed Tomatoes

Provençal Stuffed Tomatoes

By KAT CRADDOCK
Waakye Stew With Rice

Waakye

By ERIC ADJEPONG
Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)

By AMORNSRI DOMRONGCHAI
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Hen of the Woods Mushroom and Egg Sandwich

Hen of the Woods Mushroom and Egg Sandwich

By SCOTT CLARK
Three-Ingredient Passover Brisket

Three-Ingredient Brisket

By MATTIE LUBCHANSKY
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Matzo Brei

Matzo Brei

By BARBARA WAND
Arroz Con Pollo

Arroz Con Pollo

By KIERA WRIGHT-RUIZ
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Kachila Shishito

Beef Kachila-Stuffed Shishito Peppers

By MAYANK ISTWAL
Maki Mi (Filipino Chinese Pork Noodle Soup)

Maki Mi (Filipino Chinese Pork Noodle Soup)

By JASMINE TING
Kaldou (Red Snapper With Onions and Lemon)

Kaldou (Red Snapper With Onions and Lemon)

By JESSICA B. HARRIS
Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

Acarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)

By EMME RIBEIRO COLLINS

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