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Veal
French Omelet With Caramelized Onions and Goat Cheese
By
JEREMIAH LANGHORNE
Brisket Elote
By
CHRIS MAGALLANES AND ERNEST MORALES
Texas Smoked Brisket
By
CHRIS MAGALLANES AND ERNEST MORALES
Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes
By
STACY ADIMANDO
Grilled Flank Steak With Coca-Cola-Pickled Onions
By
CHRIS SHEPHERD
Neiman Marcus Chicken Salad
By
HELEN CORBITT
Deviled Eggs With Pickled Jalapeños
By
CHERYL AND BILL JAMISON
Má Là Pig Ears
By
JESSICA LIANG
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Khao Piak Sen (Lao Chicken Noodle Soup)
By
KAT LIEU
Crawfish Tails With Sauce Ravigote
By
JOHN CURRENCE
Grilled Chicken With Mustard Sauce
By
KATE HILL
Crispy Duck Breast With Black Currant Gastrique
By
RYAN MCCARTHY
Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
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