Protein

Seared Turbot with Beurre Blanc

Seared Turbot With Beurre Blanc

By SAVEUR Editors
Shoyu Sugar Steak

Shoyu Sugar Steak

By Sheldon Simeon
Flank Steak marinated and grilled

Grilled Marinated Flank Steak

By SAVEUR Editors
Bistecca alla Fiorentina

Bistecca alla Fiorentina With Watercress and Pistachio Salad

By Stacy Adimando
Butter-Basted Eggs

Butter-Basted Eggs

By SAVEUR Editors
Vietnamese grilled pork chops

Sườn Nướng (Vietnamese Grilled Pork Chops)

By SAVEUR Editors
La Delicia

La Delicia

By Marti Buckley
Ensaladilla Rusa

Ensaladilla Rusa

By Marti Buckley
Sopa de Gallina (Salvadoran Chicken Soup)

Sopa de Gallina (Salvadoran Chicken Soup)

By Karla Tatiana Vasquez
Laab Tod (Laab Meatballs)

Laab Tod (Laab Meatballs)

By Arnold Myint
Grilled Lamb with Tzatziki

Grilled Lamb Chops With Tzatziki

By SAVEUR Editors
Rose Veal Paprikash

Rose Veal Paprikash

By Ouita Michel
Rose Veal Grillades and Grits

Rose Veal Grillades and Grits

By Mitchell Arens
Rose Veal Meatballs with Yellow Tomato Butter

Rose Veal Meatballs With Yellow Tomato Butter

By Bob Perry
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By Tony Ferrari
Hong Shao Ji Tui (Red-Braised Chicken Legs)

Hong Shao Ji Tui (Red-Braised Chicken Legs)

By Gary Yeung

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