Protein

Yakitori-Style Duck Hearts with Pickled Watermelon Rind

Yakitori-Style Duck Hearts With Pickled Watermelon Rind

By Amethyst Ganaway
Skillet Quail with Wild Mushroom Gravy

Skillet Quail With Wild Mushroom Gravy

By Shane Mitchell
Pot-au-Feu

Pot-au-Feu

By SAVEUR Editors
Classic Osso Buco

Classic Osso Buco

By Rick Moonen
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon With Onions and Thyme)

By Paul Cunningham
Pan-roasted pork chop with apples and mustard-onion gravy

Pan-Roasted Pork Chop With Apples and Mustard-Onion Gravy

By Ryan McCarthy
Fried Shrimp Shells

Fried Shrimp Shells

By Halo Perez-Gallardo
Seafood Pasta with Chorizo and Corn

Seafood Pasta With Chorizo and Corn

By Farideh Sadeghin
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By Jessie YuChen
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By Farideh Sadeghin
Budín Azteca (Layered Tortilla Casserole)

Budín Azteca (Layered Tortilla Casserole)

By Rodman Primack and Rudy Weissenberg
Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise With Ginger Yuzu Aïoli

By Gaby Maeda
Rhode Island Clam Cakes

Rhode Island Clam Cakes

By Kat Craddock
Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

By Víctor Simarra Reyes
Honey-Glazed Roast Pork with Apples

Honey-Glazed Roast Pork With Apples

By Jean-François Guillouet-Huard
Skillet Salmon

Skillet Salmon With Sunchokes, Radicchio, and Curry Butter

By Christopher Haatuft

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