Protein

Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
Rumaki

Rumaki

By SAVEUR EDITORS
spanish green beans one pot bangers

Smoky Spanish Green Beans with Garlic and Jamón

By BENJAMIN KEMPER
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Braised Rabbit Tenmile

Braised Rabbit with Pan-Fried Radishes and Creamy Polenta

By ELIZA GLAISTER
Tuna Crudo Westerly Canteen

Tuna Crudo with Chamomile Oil, Cucumber Salad, and Pea Shoots

By MOLLY LEVINE
Thai Green Mango Salad (Som Tum Mamuang)

Som Tum Mamuang (Green Mango Salad)

By SAVEUR EDITORS
Griddled Fish Cakes

Nova Scotian Griddled Fish Cakes

By VALERIE MANSOUR
French Toast

Custardy French Toast

By MEGAN HEINE
Moussaka

Moussaka (Greek Eggplant Casserole)

By AGLAIA KREMEZI
Carbone’s Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs

By MARIO CARBONE
Bamonte’s Pork Chops with Pickled Peppers

Bamonte’s Pork Chops with Pickled Peppers

By SAVEUR EDITORS
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)

Bún Chả (Grilled Vietnamese Meatballs with Rice Noodles)

By KATE BERRY
Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By TOM ROACH
Canned Sardine Banh Mi

Sardine Bánh Mì

By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Changua (Colombian Milky Egg Soup)

Changua

By MEGAN ZHANG
OPB Salmon Pasta

Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs

By BENJAMIN KEMPER

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