Protein

Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

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Alsatian Bacon and Onion Tart (Tarte Flambée)

Alsatian Bacon and Onion Tart (Tarte Flambée)

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Gefilte Fish Terrine

Gefilte Fish Terrine

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Mussels soup

Mussel and Salsify Soup

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Morel-Rubbed Roasted Chicken

Roasted Morel-Rubbed Chicken With Charred Lemon, Asparagus, and Potatoes

By SAVEUR Editors
Guam-Style Chicken with Red Rice (Tininon Mannok yan Hineska' Agaga)

Guam-Style Chicken With Red Rice (Tininon Mannok Yan Hineska’ Agaga)

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Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Veal Chops With Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

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Razor Clams in White Wine Sauce

Razor Clams Fantasia

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Steamed Grouper in Chile Oil

Steamed Grouper in Chile Oil

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Honey-Grilled Chicken with Citrus Salad

Honey Grilled Chicken With Citrus Salad

By Farideh Sadeghin
Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus With Pan-Seared Duck, Leeks, and Tapenade

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Duck Rillettes

Duck Rillettes

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Egg

The Seven-Minute Egg

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Goan Pork Vindaloo Curry

Goan Pork Vindaloo Curry

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Porterhouse With Lemon-Thyme Butter

Porterhouse With Lemon-Thyme Butter

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Lobster Fra Diavolo

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

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