Recipes by Course

eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR EDITORS
Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

Stuffed Meatballs and Chestnuts in Saffron Broth (Küfta Bozbash)

By SAVEUR EDITORS
almond-cardamom pakhlava

Almond-Cardamom Baklava (Azeri Pakhlava)

By SAVEUR EDITORS
Blueberry Quinoa Pancakes with Lemon Crema, Breakfast

Make Our Favorite Blueberry Pancakes for Breakfast This Weekend

By MARTHA UPTON
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes With Potatoes & Mushrooms

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant With Red Currant Jelly

Fire-Roasted Duck & Pheasant With Red Currant Jelly

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams Recipe

Potatoes With Chestnuts and Clams

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks With Blue Cheese, Raisins, and Almonds

By DAVID MCMILLAN & FRÉDÉRIC MORIN
These Are Your Best Dream Ice Cream Flavors

These Are Your Best Dream Ice Cream Flavors

By SAVEUR EDITORS
bowl of chicken tikka masala with rice and yogurt

Our Hottest Recipes on Pinterest Right Now

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

The Ultimate Stuffed Cabbage (Lou Fassum)

By SAVEUR EDITORS
brown coconut pie

Brown Coconut Pie

By SAVEUR EDITORS
german pretzel dumplings

German Pretzel Dumplings (Serviettenknödel)

By SAVEUR EDITORS
Cider Braised Red Cabbage or Sauerbraten

Sauerbraten

By SAVEUR EDITORS
Carrot and Pistachio Salad

Bring Carrots Back to Life With This Pistachio Salad

By SAVEUR EDITORS

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