Recipes by Course

Indonesian Sambal Tomat

A Sauce for Every Fritter

By SAVEUR EDITORS
Corn fritters

Shane Mitchell’s Southern Corn Fritters

By SHANE MITCHELL
Fabiola Santiago, Tiffany Carter, Nafy Flatley, Karla Rosales-Barrios, Reyna Maldonado, Veronica Salazar

The Ladies of La Cocina Pick Their Saveur 100 Entries

By SAVEUR EDITORS
Mint-Cilantry Chutney

Mint-Cilantro Chutney

By ROMY GILL
Mojo Picon sauce

Canarian Mojo Picón

By MÓNICA R. GOYA
Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

Antelope Scottadito (Italian-Style Antelope Chops with Garlic, Rosemary, and Anchovy)

By JEAN-PAUL BOURGEOIS
Grilled Oysters on a Bed of Salt with a bottle of Champagne

Our 50 Best Hors d’Oeuvres Recipes

By SAVEUR EDITORS
Okroshka, Chilled Russian Soup

15 Slurpable and Satisfying Cold Soups

By SAVEUR EDITORS
Fernet and Coke Granita

12 Incredibly Easy Granita Recipes

By SAVEUR EDITORS
tools

Churn Your Way to Chilled Happiness

By SAVEUR EDITORS
Sour Cherry Pie

18 Summery Pies To Make All Season

By SAVEUR EDITORS
Lemon Chiffon Pie

20 Desserts for Whipped Cream Fanatics

By SAVEUR EDITORS
Fall Radishes with Boursin Dip

25 Dips and Spreads For Essential Snacking

By SAVEUR EDITORS
Butterscotch Budino

Clouds of Whipped Cream Elevate These Desserts

By SAVEUR EDITORS
Date Shake

11 Frosty Shakes to Beat the Heat

By SAVEUR EDITORS
Fruity Cobblers, Crisps, and Crumbles

Fruity Cobblers, Crisps, and Crumbles

By SAVEUR EDITORS

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