Recipes by Cuisine

Horchata

22 Mexican Drinks for South-of-the-Border Boozing

By SAVEUR EDITORS
Bee's Knees

Bee’s Knees Cocktail

By DAN Q. DAO
Torchlight Rum cocktail

Torchlight Cocktail

By DAN Q. DAO
Biscuits

7 Easy Ways to Make Better Biscuits

By KAT CRADDOCK
Super-Flaky Buttermilk Biscuits With Honey Butter

Super-Flaky Buttermilk Biscuits With Honey Butter

By JEAN-PAUL BOURGEOIS
CINCINNATI CHILI Recipe for Super Bowl Recipes

Our 20 Best Midwestern Recipes to Capture the American Heartland

By SAVEUR EDITORS
How Chefs Around America Are Pushing Southeast Asian Fish Sauce to its Limits

How Chefs Around America Are Pushing Southeast Asian Fish Sauce to its Limits

By DAN Q. DAO
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

By KAT CRADDOCK
NASI LEMAK (COCONUT RICE)

Our 40 Best Southeast Asian Recipes to Spice Up Your Life

By SAVEUR EDITORS
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By ANA SORTUN AND MAURA KILPATRICK
Peanut, Pepsi, and Bourbon Float

Have You Ever Tried Cola With Peanuts?

By SAVEUR EDITORS
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By KAT CRADDOCK
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By STACY ADIMANDO
Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By STACY ADIMANDO
Spicy Braised Kale

Spicy Braised Kale

By SPIKE GJERDE

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