Recipes by Cuisine

Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops With Zucchini “Ravioli” and Tomato Water

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Top Step cocktail

Top Step Cocktail

By PAMELA WIZNITZER
Ours is the Fury cocktail

Ours is the Fury Cocktail

By BRIAN PUGALIDAD
Count Mast Negroni cocktail

Count Mast Negroni Cocktail

By NILS BOESE
Gluten-Free Oat Old-Fashioned Donuts with Rum Raisin Glaze

Our Absolute Best Gluten-Free Desserts

By SAVEUR EDITORS
Suban-Ik

Spicy Guatemalan Pork and Chicken Stew (Suban-Ik)

By MARTA HERNANDEZ BOROR
Kak-Ik, Turkey Soup

Guatemalan Turkey Soup (Kak-Ik)

By SAVEUR EDITORS
Choc'a

Braised Pork With Sesame and Pumpkin Seed Sauce (Choc’a)

By FRANCISCA SIQUANÁ DE COTOC
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By KAT CRADDOCK
Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By KAT CRADDOCK
Our 29 Best Californian Recipes, From Roadside Tacos to Sprouted Grain Salads

Our 29 Best Californian Recipes, From Roadside Tacos to Sprouted Grain Salads

By SAVEUR EDITORS
Pickled Perilla Leaves

Marinated Perilla Leaves (Kkaennip-jangajji)

By KAT CRADDOCK
Zongzi

Chinese Sticky Rice Dumplings (Zongzi)

By MEI ZENG
Zongzi

Great Pyramids of China: How to Make Zongzi

By KAT CRADDOCK
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By ASH HEEGER
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage With Pepper Relish (Boerewors Rolls With Chakalaka)

By ANDY FENNER

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