Recipes by Cuisine

Cazini with Lamb Ragù

Cazini With Lamb Ragu

By Evan Funke
Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

Our 10 Best Vegetarian Pasta Recipes Because Giving Up Meat Has Never Been Easier

By SAVEUR Editors
The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

The Definitive Cookbook on Europe’s Great Unsung Cuisine Has Arrived

By Benjamin Kemper
Burma Superstar's Shan Tofu Salad

Chickpea Tofu Salad (Burmese Salad With Shan Tofu)

By SAVEUR Editors
Are These the World’s Best Refried Beans?

Are These the World’s Best Refried Beans?

By SAVEUR Editors
ackee and saltfish

Jamaica’s National Dish Is an Immigrant to Its Own Shores

By Bee Quammie
Korean Soba Salad

Our Best Asian Noodle Recipes

By SAVEUR Editors
Chao Shou (Sichuan Pork Wontons)

Our Best Spicy Sichuan Recipes to Numb Your Tongue

By SAVEUR Editors
Chicken Fricot

Our Best Canadian Recipes to Master Today

By SAVEUR Editors
An Introduction to Australia’s Indigenous Ingredients

An Introduction to Australia’s Indigenous Ingredients

By Shane Mitchell
Christmas Breakfast Recipes

Danish Rye Bread Porridge (Øllebrød)

By SAVEUR Editors
Christmas Breakfast Recipes

Danish Beer and Bread Porridge is the Breakfast of Champions

By Andrew Richdale
These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour

These Buttery Danish Pastries Are Ready for Breakfast in Under an Hour

By Andrew Richdale
Danish Seeded Pastry Twists (Frøsnappers)

Danish Seeded Pastry Twists (Frøsnappers)

By Kat Craddock
Moqueca

Our Best Brazilian Recipes to Master Today

By SAVEUR Editors
Smørrebrød of Eggs, Shrimp, and Dill

How to Make Smørrebrød, Denmark’s Contribution to the World’s Great Sandwiches

By Stacy Adimando

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