Recipes by Cuisine

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

Make These Dashi Noodles in Dashi With Miso Pork and Never Look Back

By Daryn Wright
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By Daryn Wright
Chocolate Chunker Cookies

Dorie Greenspan’s Chocolate Chunker Cookies

By Dorie Greenspan
chocolate cornflake cookies

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

By Dorie Greenspan
Blue Ribbon Pecan Pie

Traditional New England Thanksgiving

By SAVEUR Editors
Honey and Herb Biscuits

True Harvest: A Vegetarian Thanksgiving Menu

By SAVEUR Editors
Blue Ribbon Pecan Pie

A Classic Southern Thanksgiving

By SAVEUR Editors
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Sweet Potato Gnocchi So Good They Don’t Even Taste Gluten Free

By Daryn Wright
Sweet Potato

Roasted Sweet Potatoes With Sage and Browned Butter

By SAVEUR Editors
Montasio Frico With Potatoes

Montasio Frico With Potatoes

By Legends From Europe
Prosciutto Di Parma Cups With Goat Cheese Mousse

Prosciutto Di Parma Cups With Goat Cheese Mousse

By Legends From Europe
Minestrone Soup With Grana Padano Broth

Minestrone Soup With Grana Padano Broth

By Legends From Europe
Mandoles Antique Copper Pot

Don’t Leave This Greek Island Without Trying The World’s Best Candied Almonds

By Anne Bramley
Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

Get to Know the Sour, Twangy Ingredients that Give Indian Cooking a Kick Beyond Spice

By Michael Snyder
mutton chow

Eat This Indian Curry and the Bowl Too

By SAVEUR Editors
Full Table

A Beginner’s Guide to the Great Wide World of Indian Dosa

By Priya Krishna and Shailendra Krishna

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