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Duck Pâté en Croûte
By
FRANCIS DERBY
Homemade Chocolate Bark
Medianoche Sandwich
By
FARIDEH SADEGHIN
Roast Pork Loin With Salted Caramel Potatoes
By
PAUL CUNNINGHAM
Pumpkin Soup With Orange and Parmigiano-Reggiano
By
PAUL CUNNINGHAM
Honey-and-Butter-Baked Pears With Cold Cream
By
PAUL CUNNINGHAM
An All-Night Danish Christmas Feast
By
PAUL CUNNINGHAM
Wiener Schnitzel
By
PAUL CUNNINGHAM
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Creamed Eggs and Smoked Eel With Chives
By
PAUL CUNNINGHAM
Blue Cheese, Grape, and Gem Lettuce Salad
Brisket Tacos
By
JULIAN MEDINA
Whitefish Guacamole
By
JULIAN MEDINA
Give Your Hanukkah Spread a Mexican Spin
By
CRAIG CAVALLO
Zucchini Latkes
By
JULIAN MEDINA
Mexican Ricotta Croquettes
By
JULIAN MEDINA
Potato Jalapeño Latkes
By
JULIAN MEDINA
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