Recipes by Cuisine

The Hunter’s Way to Cook a Louisiana Thanksgiving

The Hunter’s Way to Cook a Louisiana Thanksgiving

By Justin Devillier
Chicken Parmesan

Easy Chicken Parmigiana

By Farideh Sadeghin
OystersGrilled

Grilled Oysters With Pecorino and Shaved Bottarga

By Justin Devillier
Oyster Pie with Buttermilk Biscuits

Oyster Pie With Buttermilk Biscuits

By Justin Devillier
Sea Salt Ice Cream

Sea Salt Ice Cream

By Justin Devillier
Redfish on the Half Shell with Creamy Grits

Redfish “on the Half Shell” With Creamy Grits

By Justin Devillier
Roasted Turnips with Bacon Vinaigrette for Thanksgiving Sides

Roasted Turnips and Greens With Bacon Vinaigrette

By Justin Devillier
Sea Salt Ice Cream with Cornbread Financiers

Cornbread Financiers

By Justin Devillier
Pickled Shrimp with Satsuma (close up)

Pickled Shrimp With Satsuma Orange

By Justin Devillier
Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Search for the Best Biscuit Recipe

By Ruth Reichl
Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

By Ruth Reichl
Lavender Rice Pudding with Pears

Rice Pudding With Lavender and Grated Bosc Pear

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Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

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Omani Madrouba

Omani Chicken and Rice Porridge (Madrouba)

By Felicia Campbell
The Food of Oman is Too Good to Ignore

The Food of Oman is Too Good to Ignore

By Farideh Sadgehin
Omani Tea

Spiced Omani Milk Tea

By Felicia Campbell

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