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Crisp-Fried Wafers With Potatoes, Yogurt, and Tamarind Chutney
Grilled Sausage With White Beans
Hansreudi’s Family Salad
Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
Taro in Onion Sauce
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
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SAVEUR EDITORS
Smoked Eggplant With Yogurt and Onion
Salt Cod Cake on Grilled Toast
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Pompano in Parchment Paper
Epi’s Beef Tongue
Lamb Txilindron
San Luis Potosi-Style Quesadillas
Tampico-Style Avocados
Meatballs in Chipotle Sauce
Cod in White Wine Sauce With Clams and White Asparagus
Strudel Dough
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