Recipes by Cuisine

SAVEUR Recipe

Black Olive Shortbread

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Georgian Cheese Bread (Adjaruli Khachapuri)

Get to Know Cheese-Filled, Egg-Topped Khachapuri

By Katherine Craddock
Tavë me Presh (Albanian Lamb and Vegetable Stew)

Tavë me Presh (Albanian Lamb and Vegetable Stew)

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Adam Sachs’ Smoked Strawberries

Adam Sachs’ Smoked Strawberries

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Morels with Mint, Peas, and Shallot

18 Morel Recipes

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Cheesy Rice Pie

Cheesy Rice Pie

By SAVEUR Editors
chestnut tortellini

Shallot and Sage Sauce

By SAVEUR Editors
Santorini Sunrise

Santori Sunrise Punch

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Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

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Menestra, Spain’s Most Unsung Comfort Food

How to Make Menestra, Spain’s Most Unsung Comfort Food

By Benjamin Kemper
Menestra de Verduras

Menestra de Verduras

By Benjamin Kemper
Taiwanese-Style Tomato and Egg Noodles

Taiwanese-Style Tomato and Egg Noodles

By Jessie YuChen
Petee's nesselrode pie, pictured in owner Petra Paredez's cookbook Pie For Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop

Nesselrode Pie

By Petra Paradez
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese With Walnuts and Port Syrup

By Amy Thielen
Tour le Carbet Cocktail

Tour le Carbet Cocktail

By Shannon Mustipher
Singapore Noodles

Singapore Noodles

By Yi Jun Loh

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