Recipes by Cuisine

Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

Antipasti Is One of the Best Parts of Italian Food, But No One Talks About It

By STACY ADIMANDO
Clams With Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

Clams With Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce

By STACY ADIMANDO
Soy-Pickled Pearl Onions (Yangpa Jangajji)

Soy-Pickled Pearl Onions (Yangpa Jangajji)

Korean Pork-Belly Wraps (Bo Ssam)

Korean Pork-Belly Wraps (Bo Ssam)

Korean Spicy Cold Noodles (Bibim Guksu)

Korean Spicy Cold Noodles (Bibim Guksu)

These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

These Shatteringly Crisp Sardinian Flatbreads Are Music to Your Ears

By STACY ADIMANDO
Sardinian Flatbreads With Parmigiano, Coppa, and Chiles (Carta di Musica)

Sardinian Flatbreads With Parmigiano, Coppa, and Chiles (Carta di Musica)

By STACY ADIMANDO
Roasted Salmon with Fennel and Pecans

Roasted Salmon With Fennel and Pecans

By STACY ADIMANDO
Madhur Jaffrey’s 11 Essential Books on Indian Food and Cooking

Madhur Jaffrey’s 11 Essential Books on Indian Food and Cooking

By DEVRA FERST
Matcha Mochi With Sweet Bean Filling

Matcha Mochi With Sweet Bean Filling

By SAVEUR EDITORS
How To Start Cooking More Indian Food

How To Start Cooking More Indian Food

By PRIYA KRISHNA
Sautéed Green Beans With Peaches and Bacon

Sautéed Green Beans With Peaches and Bacon

By SAVEUR EDITORS
Skillet-Roasted Squash with Oregano, Mint, and Cheese

Skillet-Roasted Squash With Oregano, Mint, and Cheese

By SAVEUR EDITORS
Grilled Trout With Lemon and Fennel Fronds

Grilled Trout With Lemon and Fennel Fronds

By SAVEUR EDITORS
Nectarine and Huckleberry Pie

Nectarine and Huckleberry Pie

By SAVEUR EDITORS
Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

By SHELDON SIMEON

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