Recipes by Ingredient

Ham & Smoked Mozzarella Fritters

18 Dishes that Are All About Melted Cheese

By SAVEUR EDITORS
Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

Video: How to Scale a Fish

Video: How to Scale a Fish

By SAVEUR EDITORS
Schnitzel a la Holstein

Veal Dishes

Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS
Meringue Salad

Meringue Salad

Asparagus on Toast with Cream Sauce

Asparagus on Toast with Cream Sauce

Roasted and Fresh Tomato Pie

Tomato Pie Filling

By VIVIAN HOWARD
Favorite Flavors

Favorite Flavors

Honey Pine Nut Tart with Lemon Thyme

Honey Pine Nut Tart with Lemon Thyme

Pumpkin Spice Cake with Mascarpone

Canned Pumpkin and Squash

Saveur

Christine Ferber’s Bergeron Apricot-Vanilla Jam

Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)

Kachapuri Imeruli

The Best Mozzarella Recipes to Bring Out Your Inner Italian

By SAVEUR EDITORS
Burgers and Brats

Burgers and Brats

15 Ways to Eat Your Spinach

15 Ways to Eat Your Spinach

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