Recipes by Ingredient

Seaweed-Crusted Rack of Lamb with Red Wine Sauce.

Seaweed-Crusted Rack of Lamb With Red Wine Sauce

By MARK MURPHY
Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream With Butterscotch Sauce

By KIERAN AND SEÁN MURPHY
Mussels with Coconut Sweet Chili Broth

Mussels With Coconut Sweet Chili Broth

By SINÉAD ROCHE AND THOMAS ASHE
Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

The Spicy, Porky, Cheesy Pasta Recipe You’ll Want to Commit to Memory

By MARTHA UPTON
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters With Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops With Pea Purée and Radishes

By MARTIN BEALIN AND NUALA CASSIDY
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By SOHUI KIM
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Telangana-Style Curried Chicken Stew

Want to Make the Most of Skinless Chicken? Make This Telangan Curry

By SAVEUR EDITORS
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR EDITORS
Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

By MARTHA UPTON
Spiced Chickpeas (Chana Masala)

34 Reasons Chickpeas Deserve a Place in Your Pantry

By SAVEUR EDITORS
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

By MARTHA UPTON
The Best Potato Dishes Come From Ireland

The Best Potato Dishes Come From Ireland

By SAVEUR EDITORS
Irish Recipes Bean and Sausage Stew

This Easy Bean and Sausage Stew is Like Cassoulet Without the Hours of Waiting

By SAVEUR EDITORS
Grilled Shallots with Dill (Schalottenlök i Folie)

Our Favorite Shallot Recipes to Make When We Can’t Commit to Onions

By SAVEUR EDITORS

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