Recipes by Ingredient

Chicken Blanquette Coffin Bread

Bread Bowl Chicken Pot Pie (Coffin Bread)

By KAT CRADDOCK
Fromage Fort

Go Make Fromage Fort, the Cheesiest Solution to Your Party Leftovers

By SAVEUR EDITORS
Carrot Soup with Ginger and Leeks

Carrot Soup with Ginger and Leeks

By DAVID KAPLAN
chestnut tortellini

Stop Ignoring Chestnuts and Make These Excellent Tortellini

By DARYN WRIGHT
Farfalle with Cavolo Nero Pesto

The Kale Pesto You Can Make in 15 Minutes

By DARYN WRIGHT
Vegan Mushrooms

Up Your Mushroom Game With This Shanghai Stir-Fry

By DARYN WRIGHT
The Best Tahini You Can Buy—And What to Cook With It

The Best Tahini You Can Buy—And What to Cook With It

By STACY ADIMANDO
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

By DARYN WRIGHT
Matcha

Matcha Hot Chocolate

By ELIZABETH CHIN
Mint Hot Chocolate

Mint Hot Chocolate

By ELIZABETH CHIN
Cinnamon Hot Chocolate

Cinnamon Hot Chocolate

By ELIZABETH CHIN
Spicy Hot Chocolate

Spicy Hot Chocolate with Fermented Chile Paste

By ELIZABETH CHIN
Coffee Spiked Hot Chocolate

Coffee-Spiked Hot Chocolate

By ELIZABETH CHIN
Thai Spiced Hot Chocolate

Thai-Spiced Hot Chocolate

By ELIZABETH CHIN
Add Charred Cauliflower to Your Winter Pasta Arsenal

Add Charred Cauliflower to Your Winter Pasta Arsenal

By DARYN WRIGHT
Cheese and Egg Bread (Acharuli Khachapuri)

An Egg and Cheese Bread That Will Float Your Boat

By DARYN WRIGHT

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