Recipes by Ingredient

jeyuk bokkeum stir fried pork

Korean Spicy Stir-Fried Pork Belly (Jeyuk Bokkeum)

By Hooni Kim
ssamjang korean barbecue paste

Ssamjang (Korean Barbecue Paste)

By Hooni Kim
Stuffing crab cakes

Stuffing Crab Cakes

By Stacy Adimando
Cranberry crostini

Cranberry and Ricotta Crostini

By Stacy Adimando
Classic Green Bean Casserole

How to Reclaim Green Bean Casserole for the Modern Age

By Daryn Wright
Beard Salsa

Bread Salsa

By SAVEUR Editors
Olive oil crackers

Whole Wheat Olive Oil Crackers

By SAVEUR Editors
roasted onions wild rice

Wild Rice With Roasted Buttered Onions

By Amy Thielen
Paprika kraut

Braised Sauerkraut With Paprika

By Amy Thielen
syrup wine roast duck

Birch Syrup and Soy Sauce-Glazed Roast Duck

By Amy Thielen
Bananas Foster

18 Desserts That Have Us Going Bananas

By SAVEUR Editors
red wine venison loin

Spice-Rubbed Venison Loin With Red Wine Sauce

By Amy Thielen
black coffee spike

Black Coffee Spike

By Amy Thielen
beet gimlet

Beet Kvass Gimlet

By Amy Thielen
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By Amy Thielen
Ajvar

Go Make Ajvar, the Roasted Pepper and Eggplant Condiment That Goes With Everything

By Daryn Wright

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