Recipes by Ingredient

Chile Verde

Everything You Can Make With Roasted Green Hatch Chiles

By Daryn Wright
Fresh Tomato and Mozzarella Panzerotti

This Fresh Tomato and Mozzarella Panzerotti Recipe is What We Need and Deserve

By Daryn Wright
Chocolate Chunker Cookies

Dorie Greenspan’s Chocolate Chunker Cookies

By Dorie Greenspan
chocolate cornflake cookies

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

By Dorie Greenspan
Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Sweet Potato Gnocchi So Good They Don’t Even Taste Gluten Free

By Daryn Wright
Moussaka on White plate

What to Cook This Weekend: Break Out the Feta

By Katherine Whittaker
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)

Make These Mexican Pulled Pork Tacos This Weekend

By Daryn Wright
Concord Grapes

The Case for Cooking More With Grapes

By SAVEUR Editors
Sweet Potato

Roasted Sweet Potatoes With Sage and Browned Butter

By SAVEUR Editors
Carrots for Root Vegetable Recipes

Beat Dark Cold Days With This Bright Carrot Tart

By Daryn Wright
Skillet-Braised Swiss Chard

Why We’re Braising All Our Vegetables

By SAVEUR Editors
Montasio Frico With Potatoes

Montasio Frico With Potatoes

By Legends From Europe
Beef and Lamb Koftas with Mustard

The Tried-and-True, Centuries-Old Meatball We Love

By SAVEUR Editors
Prosciutto Di Parma Cups With Goat Cheese Mousse

Prosciutto Di Parma Cups With Goat Cheese Mousse

By Legends From Europe
Minestrone Soup With Grana Padano Broth

Minestrone Soup With Grana Padano Broth

By Legends From Europe
Spicy Roasted Cauliflower with Tahini

This is Our New Favorite Way to Cook Cauliflower

By SAVEUR Editors

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe