Recipes by Ingredient

Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By Mitchell Davis
Best Jewish Recipes Lamb Meatball

13 Beet Recipes We Love

By SAVEUR Editors
mustard sauce

Herbed Mustard Dipping Sauce

By Mitchell Davis and Laurent Gras
Moroccan Carrots with Aleppo Pepper and Mint for Thanksgiving Sides

11 Recipes to Help You Rethink Carrots

By SAVEUR Editors
Homemade Pasta with Spicy Cabbage and Bacon (Krpice)

Bacon-Cabbage Pasta is the Anti-Boring-Weeknight Meal

By SAVEUR Editors
chicken prawn curry

Chicken and Shrimp Curry

By SAVEUR Editors
mutton chow

Bunny Chow (Durban-Style Lamb Curry in a Bread Bowl)

By SAVEUR Editors
Egg Soufflé

The Fluffiest Egg Dish You’ll Ever Make

By SAVEUR Editors
Pork Belly

Chinese Red-Braised Pork Belly With Eggs

By Fuchsia Dunlop
cod potatoes

Cod With Potatoes and Sundried Tomato Pesto

By Leslie Pariseau
fish soup

Norwegian Fish Soup

By Leslie Pariseau
Slow-Roasted Sweet Potatoes with Garlic Labneh

How We’re Making All Our Baked Potatoes From Now On

By SAVEUR Editors
Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

Honeycomb-Einkorn Scones With Hazelnuts and Rosemary

By SAVEUR Editors
Japanese Sashimi and Rice (Chirashi)

Chirashi is Sushi for the Rest of Us

By Stacy Adimando
Turkish Poached Eggs in Yogurt (Cilbir)

The Poached Egg Dish We Love Even More Than Shakshuka

By SAVEUR Editors
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR Editors

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