Recipes by Ingredient

Chicken Ramen

Home-Style Chicken Ramen

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

13 Desserts All About Rice—That Go Way Beyond Rice Pudding

By SAVEUR EDITORS
Cheeseburger

Grilled Burgers With Mushroom and Onion Jam

By SAVEUR EDITORS
How to Pick the Perfect Ripe Mango

How to Pick the Perfect Ripe Mango

By PRIYA KRISHNA AND SHAILENDRA KRISHNA
Smoked Lemon-Lime-Ade

Smoked Lemon-Lime-Ade

By LESLIE PARISEAU
Grilled Pineapple Margarita

Grilled Pineapple Margarita

By LESLIE PARISEAU
Seared Apricot Ginger Cooler

Seared Apricot-Ginger Cooler

By LESLIE PARISEAU
Smoky Grapefruit Gin and Tonic

Smoky Grapefruit Gin and Tonic

By LESLIE PARISEAU
Charred Chile Daiquiri

Charred Chile Daiquiri

By LESLIE PARISEAU
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By AMY THIELEN
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By AMY THIELEN
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS
Apple Pandowdy

16 Apple Desserts, From Pies to Crumbles to Cake

By SAVEUR EDITORS
Daiquiri

Cuban-Style Daiquiri

By CAREY JONES AND JOHN MCCARTHY
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR EDITORS
Kumru

The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One

By MAX FALKOWITZ

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