Recipes by Ingredient

Negima Yakitori (Chicken and Scallion Skewers)

Negima Yakitori (Chicken and Scallion Skewers)

By SAVEUR Editors
Yakitori-Style Salmon

Yakitori-Style Salmon

By SAVEUR Editors
Buttermilk Panna Cotta

Buttermilk Panna Cotta

By Claudia Fleming
Creamed Spinach

Creamed Spinach

By Locke-Ober
Tourment d’Amour

Tourment d’Amour

By Cillette Appolinaire, Adapted by Ryan McCarthy
Fassionola Syrup Recipe

Fassionola Syrup

By Sheila Arndt
The Original Fettuccine Alfredo

The Original Fettuccine Alfredo

By SAVEUR Editors
Bo Luc Lac (Shaking Beef)

Bo Luc Lac (Shaking Beef)

By Charles Phan
Grilled Fish Tacos With Creamy Chipotle Sauce

Grilled Fish Tacos With Creamy Chipotle Sauce

By SAVEUR Editors
Cilantro Rice

Cilantro Rice

By SAVEUR Editors
Spicy Black Beans With Queso Fresco

Spicy Black Beans With Queso Fresco

By SAVEUR Editors
6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di Parma

6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di Parma

By Ryan McCarthy
Marjolaine

Marjolaine

By David Lebovitz
Ménage à Quatre Cocktail

Ménage à Quatre Cocktail

By David Lebovitz
Beef Wellington

Beef Wellington

By Jess Shadbolt
Gogl-Mogl

Gogl-Mogl

By Joan Nathan

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