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Khao Piak Sen (Lao Chicken Noodle Soup)
By
KAT LIEU
Texas Caviar
By
HELEN CORBITT
Prickly Pear Margarita
By
RUBEN BERNAL
Crawfish Tails With Sauce Ravigote
By
JOHN CURRENCE
Asparagus With Mustard Vinaigrette
By
RYAN MCCARTHY
Grilled Chicken With Mustard Sauce
By
KATE HILL
Tomato Tart With Mustard and Herbs
By
RYAN MCCARTHY
Black Currant Jam
By
LOUISE PAWSON
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Kir
By
SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique
By
RYAN MCCARTHY
Pan-Fried Calamari With Chickpeas
By
GREG CHELMIS
Fried Sesame-Crusted Feta With Honey
By
DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
Marinated Anchovies With Garlic and Peppers
By
ODYSSEAS PAPOULIAS
Lamb Birria Tatemada
By
PAOLA BRISEÑO GONZÁLEZ
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