Recipes by Ingredient

Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Hotel Monteleone’s Vieux Carré

Hotel Monteleone’s Vieux Carré

By SAVEUR EDITORS
Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Commander’s Palace Sazerac

Commander’s Palace Sazerac

By SAVEUR EDITORS
Pumpkin Spice Recipe

Pumpkin Pie Spice

By FARIDEH SADEGHIN
Carolina Hush Puppies

North Carolina Hush Puppies

By SAVEUR EDITORS
Sole à la Grenobloise

Sole à la Grenobloise

By SAVEUR EDITORS
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Rita Pasta Recipe

Rita Sodi’s Spaghetti Aglio e Olio

By RITA SODI
Guatemalan Beef Stew

Pepián de Res (Guatemalan Beef Stew)

By SANDRA A. GUTIERREZ
Peruvian Roast Chicken with Spicy Green Aïoli

Peruvian Roast Chicken With Ají Verde

By SANDRA A. GUTIERREZ
Horchata de Arroz Tostado (Toasted Rice Drink)

Toasted Rice Horchata

By FANY GERSON
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Roasted Mango Sombi

Sombi (Senegalese Coconut Rice Pudding)

By PIERRE THIAM
Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS

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