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Breakfast Burger
By
MEGAN ZHANG
Atún con Tomate (Tuna and Tomato Stew)
By
BENJAMIN KEMPER
Pasta alla Gricia (Pasta with Guanciale, Pecorino, and Black Pepper)
By
KATIE PARLA
No-Churn Durian Ice Cream
By
MEGAN ZHANG
The Saxelby Cheesecake
By
CAROLINE SCHIFF
Kosher Cachopa
By
MICHAEL TWITTY
Baja Fish Tacos
By
KAT CRADDOCK
Coconut Fried Shrimp Tacos
By
KAT CRADDOCK
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Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
Quick-Pickled Beets
By
FATIMA KHAWAJA
11 Honey-Soaked Treats to Sweeten Rosh Hashana
By
SAVEUR EDITORS
Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)
By
SAVEUR EDITORS
Pistachio-Date Rugelach with Rosewater Honey
By
EITAN BERNATH
Chicken Marsala
By
SAVEUR EDITORS
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Carrots with Aleppo Pepper and Mint
By
MICHAEL SOLOMOMOV
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